Eko Restaurant is an upscale dining experience cultivating an exquisite culinary destination that blends the vibrant flavors of Nigeria and Jamaica with a sophisticated atmosphere. This unique establishment showcases a carefully curated menu featuring a fusion of traditional African and Jamaican ingredients and contemporary culinary techniques, resulting in a tantalizing array of dishes that delight the palate. The menu is cultivated and perfected by a Nigerian chef and a Jamaican chef. With both backgrounds they have paired together two cuisine selections offering authentic flavors and bold ingredients. Our main dishes are fired with traditionally aged spices to produce a robust, umami rich flavor. Matching the love of the Nigerian and Jamaican couple behind the restaurant brand