Afro Caribbean-inspired dining with NYC influences from Chef Kwame Onwuachi, now at Lincoln Center. Tatiana’s fond memories – steeped in a melting pot of New York City's diverse culinary influences – serve as the foundation of Tatiana's "story" – one written in the romance language of food, inspired by his Afro-Caribbean-by-way-of-the-Bronx heritage. And while Kwame's first love is most certainly cooking, that love extends beyond the kitchen and into the community, where he nourishes local causes with philanthropic contributions – not only to honor and nurture his roots, but to inspire the next generation of talented chefs to do the same.