Twisted Soul Cookhouse & Pours, located in W. Midtown Atlanta, is an award-winning restaurant from culinary personality, bestselling cookbook author, and award-winning chef Deborah VanTrece. Twisted Soul focuses on a concept that Chef VanTrece calls modern global soul food, which was influenced by her travels while serving as a flight attendant for American Airlines. Twisted Soul’s brunch and dinner menus, expertly created by executive chef Robert Butts with input from Chef VanTrece, feature creative modern interpretations and global influences on traditional southern soul food. Atlanta Native, Kursten Berry, is over the cocktail menu of Twisted Soul and works with seasonal ingredients to curate fun but elevated cocktails that will appeal to every palette.